It was not easy for the new owner of the winery to be a newcomer.
She consistently turned the winery into organic winegrowing establishment. This caused a misunderstanding amongst the old-fashioned neighbors. Therefore, resistance from the environment did not fail. But now the Barbera selections of Renate Schütz, which she produces with the support of the experienced oenologist Guiliano Not and Beppe Rattazzo from Nice Monferrato, enjoy a positive international reputation.
Renate Schütz studied philosophy and had not planned to become a wine-maker.
But she fell in love with the old winery and worked with perseverance and obstinacy in the matter. A deep understanding of the needs of an intact environment, the love of flora and fauna, and the knowledge of the connections of the great whole was the basis of her work, which was and is always being observed.